How to order and pick up

We opened our new farm store building during the summer of 2020. Like most small businesses, the last year has been a struggle for us to find a balance between serving our community and protecting others and our family from COVID related concerns. We are currently continuing to use our popular order and pickup method. Hopefully our farm store will reopen during late spring, early summer 2021.

Right now, we are glad to accept orders anytime and are able to fill them quickly. We often fill orders and have them ready for pickup same day or next day. The order form below has been provided for your convenience, but we are also glad to accept orders via phone or email. If you have any questions, feel free to give us a call at 256-710-8085 or send us an email at peekfarmsbeef@gmail.com.

As always, we are grateful and touched by your support and demand for locally grown beef and farm products. Local farming may be vital to our community, but we would not be able to offer “farm to table” without our customers.

  • Our freezers are currently well stocked, with the exception of pork chops. We plan to be restocked on those around February 22nd. Egg inventory is also low, due to the short winter days. Our hens should begin being more productive in early spring.

Order and pick up is an easy process for us and our customers.

Here’s how the system works:

1. Place your order using the order form below, call or text Ashley at 256-710-8085, or send an email to peekfarmsbeef@gmail.com. *If you reach the voicemail box, leave a message and your call will be returned as soon as possible.

2. The invoice for your order can easily be paid online, or you can make other arrangements in advance. Once the invoice is taken care of, we will get your order ready for pick up at your preferred date and time.

3. We will place your order in our contact free pickup freezer, located on our farm store porch, at the appropriate time.

4. Collect your order.