How to order and pickup

Our new farm store has been completed and is scheduled to open Friday, July 17th. Store hours for the rest of the summer season: Fridays 12-5pm and Saturdays 1-6pm. During this time, we wish to comply with the order given from the Governor of Alabama concerning masks. We will be wearing masks while working the farm store and politely ask that you do the same. If you are uncomfortable doing so, we will be glad for you come see us anyways. We will be glad to bring your order outside to the farm store porch for you. We have missed our customers while we’ve been closed and we are very much looking forward to seeing you.

We are glad to continue offering contact free order and pickup. It is an easy process for us and our customers.

Here’s how the ordering and pickup system works:

1. Place your order via phone or text at 256-710-8085, fill out the order form below or send us an email at Be sure to provide an email address or phone number so you can receive your invoice. The order form below may be used to submit pre-orders, even though some items are out of stock. We will get your order filled as soon as we get restocked.

2. The invoice can easily be paid online, or you can make other arrangements in advance. Once the invoice is taken care of, let us know your preferred pickup time.

3. We will place your order in our contact free pickup station, outside our farm store, at the appropriate time.

4. Collect your order.

We also have farm fresh eggs available, $3.50/dozen or $8/2.5dozen. These are available daily in our self serve fridge, or add them onto your order below.

Fresh vegetables, grown on our farm, are available almost daily. Check our social media accounts for current availability, or feel free to give us a call or text.

We are so happy to now carry Reeder’s Bees honey. It is locally sourced and the Reeders are good friends of ours. 3lb quart jars are $22 and the pint jars are $15.

* As of July 16th, items are currently in stock, with the exception of burger patties, porterhouse and t bone steaks. We expect to be fully restocked on beef around August 3rd.